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10
II.
LABORATORY PROCEDURES
A.
Check-in
You will be given detailed instructions
for check-in by your laboratory instructor at the start of the first
laboratory section. You will check
the equipment in your locker against the following list. Please
make
sure your glassware is completely free
from chips or cracks. If replacement items are required, please
see your laboratory instructor.
(NOTE:
The glassware and equipment provided throughout
the course is very expensive. Care must
be taken when working with it. Students
are responsible for any breakage and you will be charged
replacement costs. There is a summary
of the replacement costs of these items posted in your laboratory
or specific details will be given in the
laboratory lecture.)
APPARATUS LIST
Apparatus
Locker
Quantity
Apparatus
Locker
Quantity
Beakers
20 mL
1
50 mL
2
100 mL
2
150 mL
1
250 mL
2
400 mL
2
600 mL
1
Clamp, test tubes
1
Flasks, Erlenmeyer
125 mL
3
200 or 250 mL
3
200 or 300 mL
1
Funnels, 65 mm liquid
1
Graduated cylinders
10 mL
1
50 mL
1
100 mL
1
Pipet bulb, small 2 mL
3
Rubber stoppers
#00, solid
2
#5, solid
2
#6, solid
3
#6½, solid
1
Rubber tubing
for Bunsen, 3/16" x 18"
1
Scoopula
1
Stirring rod, plastic
1
Test tubes, Pyrex
13 x 100 mm
10
18 x 150 mm
2
25 x 150 mm
1
Test tube rack
1
Thermometer -10 °C-110 °C
1
